Ready in: 30 min Serves: 4 Complexity: easy
Ingredients:
8 ounces smooth farmer's cheese (at room temperature)
3 tablespoons finely chopped onion
1 tablespoon anchovy paste or finely chopped anchovies
1 tablespoon finely chopped capers
1/2 teaspoon caraway seeds
1/2 teaspoon paprika
Preparation:
Combine all ingredients in a bowl and stir with a wooden spoon until thoroughly combined. Serve on rye or pumpernickel bread and garnish with fresh cut chives.
Image: ©Tirol Werbung / Hörterer Lisa